Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 9.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.2 g
Cholesterol 2.8 mg
Sodium 255.4 mg
Potassium 367.0 mg
Total Carbohydrate 50.1 g
Dietary Fiber 1.8 g
Sugars 36.4 g
Protein 4.9 g
Vitamin A 7.4 %
Vitamin B-12 4.4 %
Vitamin B-6 18.7 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 9.6 %
Copper 5.8 %
Folate 5.8 %
Iron 4.5 %
Magnesium 7.6 %
Manganese 10.7 %
Niacin 4.7 %
Pantothenic Acid 4.9 %
Phosphorus 11.0 %
Riboflavin 12.3 %
Selenium 6.4 %
Thiamin 4.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cream Pie

View the full Banana Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cream Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

44 calories of Gelatin (Jello) prepared with water, (0.13 package (3 oz) yields)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Margarine, hard, (0.50 tsp)

0 calories of Lime Juice, (0.03 fl oz)


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