Banana Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.0
- Total Fat: 9.5 g
- Cholesterol: 2.8 mg
- Sodium: 255.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Banana Cream Pie calories by ingredient
Number of Servings: 8
Ingredients
-
9' Graham Cracker Pie Crust
4 tsp. Margarine (optional)
4 Bananas thinly sliced on the diagonal
2 tbl. Fresh lime juice
1 envelope unflavored gelatin
1/3 cp. Sugar
1 1/2 c. Plain nonfat yogurt
1 tsp. vanilla extract
Grated Lime zest (optional)
Directions
In a bowl, toss the bananas with the lime juice and reserve one cup. Arrange remaining bananas over the pie crust.
In a small sauce pan,sprinkle the gelatin over 1/2 cup cold water,let stand 2 minutes. Add the sugar and margarine(optional) ,cook over medium heat stirring constantly, util the mixture boils and the gelatin and sugar dissolve,about 2-3 minutes.
remove from heat ; whisk in the yogurt and vanilla. Pour into the pie plate. Arrange the reserved bananas over the top of pie. sprinkle with lime zest (optional),refrigerate ,covered until chilled., 2-3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LEESE_SHINES.
In a small sauce pan,sprinkle the gelatin over 1/2 cup cold water,let stand 2 minutes. Add the sugar and margarine(optional) ,cook over medium heat stirring constantly, util the mixture boils and the gelatin and sugar dissolve,about 2-3 minutes.
remove from heat ; whisk in the yogurt and vanilla. Pour into the pie plate. Arrange the reserved bananas over the top of pie. sprinkle with lime zest (optional),refrigerate ,covered until chilled., 2-3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user LEESE_SHINES.