Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 131.7 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 352.4 mg |
Potassium | 250.8 mg |
Total Carbohydrate | 22.2 g |
Dietary Fiber | 8.4 g |
Sugars | 3.5 g |
Protein | 7.8 g |
Vitamin A | 15.9 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 12.3 % |
Vitamin C | 59.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 7.1 % |
Copper | 7.0 % |
Folate | 15.6 % |
Iron | 18.4 % |
Magnesium | 7.4 % |
Manganese | 24.2 % |
Niacin | 5.6 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 8.6 % |
Riboflavin | 6.1 % |
Selenium | 8.0 % |
Thiamin | 9.4 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower and Peas Curry style 1 CUP serving
View the full Cauliflower and Peas Curry style 1 CUP serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower and Peas Curry style 1 CUP serving
55 calories of Kroger Chick Peas (canned), (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
15 calories of Curry powder, (0.75 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Mushrooms, canned, (0.13 cup)
7 calories of Curry Sauce, (0.06 cup (8 fl oz))
4 calories of Garlic, (1 cloves)
Calories per serving of Cauliflower and Peas Curry style 1 CUP serving
55 calories of Kroger Chick Peas (canned), (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
15 calories of Curry powder, (0.75 tbsp)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
8 calories of Mushrooms, canned, (0.13 cup)
7 calories of Curry Sauce, (0.06 cup (8 fl oz))
4 calories of Garlic, (1 cloves)
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