Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 71.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 263.0 mg
Potassium 16.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.7 %
Copper 1.1 %
Folate 6.8 %
Iron 5.6 %
Magnesium 0.8 %
Manganese 5.1 %
Niacin 4.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 4.3 %
Selenium 7.2 %
Thiamin 7.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bread light Artisan modified

View the full Wheat Bread light Artisan modified Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bread light Artisan modified

55 calories of Flour, white, (0.12 cup)

12 calories of white whole wheat flour - King Arthur 1/4 cup (30 grams), (0.03 cup)

5 calories of vital wheat gluten - bob's red mill - 1/4 cup (30 g), (0.01 cup)

2 calories of Wheat Bran - bob's redmill 1/4 cup (15g) raw, (0.02 cup)

0 calories of Salt, (0.04 tbsp)

0 calories of yeast - fleischmann's rapid rise 1/4 tsp (0.8g), (0.11 tsp)


Nutrition & Calorie Comments  

For fat free cinnamon knots: take a piece of dough out of the fridge, shape into a ball and cut the ball in quarters or sixths. Roll each piece in a mixture of brown sugar and cinnamon to about 2.5" long. Let rest for 20 min. Roll again until about 4" long and tie in knots. Bake at 400 for 15 min.