Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 330.5 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 48.0 mg |
Sodium | 659.1 mg |
Potassium | 382.0 mg |
Total Carbohydrate | 36.9 g |
Dietary Fiber | 7.2 g |
Sugars | 4.8 g |
Protein | 28.9 g |
Vitamin A | 35.1 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 22.2 % |
Vitamin C | 115.3 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 29.6 % |
Copper | 3.0 % |
Folate | 27.3 % |
Iron | 17.0 % |
Magnesium | 8.2 % |
Manganese | 10.0 % |
Niacin | 43.9 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 16.2 % |
Riboflavin | 15.3 % |
Selenium | 17.7 % |
Thiamin | 25.8 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kraft Fresh Broccoli & Chicken Pasta Toss
View the full Kraft Fresh Broccoli & Chicken Pasta Toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kraft Fresh Broccoli & Chicken Pasta Toss
90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)
80 calories of Meijer Part Skim Mozzarella Shredded, (0.25 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
50 calories of Classico spaghetti sauce roasted tomato & garlic, (0.50 cup)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Kraft Fresh Broccoli & Chicken Pasta Toss
90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)
80 calories of Meijer Part Skim Mozzarella Shredded, (0.25 cup)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
50 calories of Classico spaghetti sauce roasted tomato & garlic, (0.50 cup)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
3 calories of Garlic, (0.75 cloves)
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