Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 589.3
Total Fat 14.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.9 g
Cholesterol 332.3 mg
Sodium 212.2 mg
Potassium 51.5 mg
Total Carbohydrate 91.6 g
Dietary Fiber 6.7 g
Sugars 21.9 g
Protein 23.9 g
Vitamin A 21.1 %
Vitamin B-12 12.0 %
Vitamin B-6 7.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 18.0 %
Copper 3.4 %
Folate 30.4 %
Iron 18.3 %
Magnesium 2.6 %
Manganese 16.2 %
Niacin 13.9 %
Pantothenic Acid 2.1 %
Phosphorus 17.1 %
Riboflavin 13.9 %
Selenium 22.8 %
Thiamin 24.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir about for 4

View the full Stir about for 4 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir about for 4

173 calories of Flour, white, (0.38 cup)

154 calories of Whole Wheat Flour, (0.38 cup)

105 calories of Egg (Naturally Preferred, Cage Free, Grain Fed, Brown), (1.50 serving)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

61 calories of Granulated Sugar, (0.08 cup)

26 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.75 serving)

2 calories of Vanilla extract, imitation, alcohol, (0.25 tsp)


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