Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.8
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 64.1 mg
Sodium 296.7 mg
Potassium 486.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.1 g
Sugars 3.9 g
Protein 10.8 g
Vitamin A 2.6 %
Vitamin B-12 20.5 %
Vitamin B-6 19.3 %
Vitamin C 9.7 %
Vitamin D 3.7 %
Vitamin E 5.4 %
Calcium 8.7 %
Copper 6.0 %
Folate 3.8 %
Iron 6.2 %
Magnesium 13.7 %
Manganese 4.0 %
Niacin 18.7 %
Pantothenic Acid 5.1 %
Phosphorus 18.3 %
Riboflavin 10.4 %
Selenium 65.3 %
Thiamin 8.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cod & Fresh Vegetables

View the full Cod & Fresh Vegetables Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cod & Fresh Vegetables

119 calories of Cod (fish), (4 oz)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

10 calories of Yellow Onion, (0.17 serving)

8 calories of Fresh Tomato, (1.50 oz)

4 calories of Mushrooms, fresh, (18.83 grams)

3 calories of Bell Pepper, Red - 1 cup chopped, (0.08 serving)

2 calories of Bell Pepper, Green - 1 cup chopped, (0.08 serving)

2 calories of Basil, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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