Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 100.7 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 64.3 mg |
Sodium | 141.0 mg |
Potassium | 157.3 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 1.1 g |
Sugars | 0.0 g |
Protein | 3.8 g |
Vitamin A | 5.4 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 7.9 % |
Vitamin D | 1.6 % |
Vitamin E | 1.2 % |
Calcium | 4.1 % |
Copper | 1.8 % |
Folate | 8.2 % |
Iron | 3.6 % |
Magnesium | 3.7 % |
Manganese | 4.7 % |
Niacin | 3.3 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 8.5 % |
Riboflavin | 8.9 % |
Selenium | 6.8 % |
Thiamin | 2.4 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grandma's Southern Corn Pudding
View the full Grandma's Southern Corn Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grandma's Southern Corn Pudding
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Splenda, (2.25 tsp)
Calories per serving of Grandma's Southern Corn Pudding
43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Splenda, (2.25 tsp)
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