Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 5.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 28.8 mg
Sodium 138.7 mg
Potassium 85.1 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.6 g
Sugars 15.7 g
Protein 3.1 g
Vitamin A 4.6 %
Vitamin B-12 1.9 %
Vitamin B-6 3.0 %
Vitamin C 0.9 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 9.3 %
Copper 2.4 %
Folate 6.5 %
Iron 6.2 %
Magnesium 4.7 %
Manganese 8.0 %
Niacin 5.6 %
Pantothenic Acid 2.3 %
Phosphorus 8.6 %
Riboflavin 7.9 %
Selenium 10.1 %
Thiamin 8.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cornmeal Muffins

View the full Blueberry Cornmeal Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cornmeal Muffins

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

33 calories of Butter, unsalted, (0.02 cup)

31 calories of Honey, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)


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