Blueberry Cornmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.8
- Total Fat: 5.0 g
- Cholesterol: 28.8 mg
- Sodium: 138.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
View full nutritional breakdown of Blueberry Cornmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 C. yellow cornmeal
1 C. white flour
1/3 C. honey
1/3 C. sugar
4 oz. butter, unsalted
3/4 C. 1% milk
1 large egg
1 1/2 C. blueberries
Directions
Heat oven to 400 degrees.
In a bowl, combine baking powder, cornmeal and flour.
In the bowl of a stand mixer, combine milk, butter, egg, sugar and honey. Beat until combined.
Stir in the cornmeal mixture.
Fold in the blueberries.
Spray a muffin pan with nonstick cooking spray.
Pour batter into muffin cavities.
Bake 15-20 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYFISH927.
In a bowl, combine baking powder, cornmeal and flour.
In the bowl of a stand mixer, combine milk, butter, egg, sugar and honey. Beat until combined.
Stir in the cornmeal mixture.
Fold in the blueberries.
Spray a muffin pan with nonstick cooking spray.
Pour batter into muffin cavities.
Bake 15-20 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYFISH927.