Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 51.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 63.9 mg
Potassium 315.5 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 1.9 g
Vitamin A 33.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 93.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 1.4 %
Copper 5.5 %
Folate 8.7 %
Iron 3.9 %
Magnesium 5.3 %
Manganese 9.7 %
Niacin 5.3 %
Pantothenic Acid 4.0 %
Phosphorus 5.7 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 8.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Salsa

View the full Fresh Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Salsa

17 calories of Sweet Corn, Fresh, (0.13 cup)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Jalapeno Peppers, (0.13 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Kraft Fat Free Italian Salad Dressing, (0.25 tbsp)

0 calories of Cilantro, raw, (1.25 tbsp)


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