Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 177.3 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 5.1 mg |
| Sodium | 155.1 mg |
| Potassium | 55.1 mg |
| Total Carbohydrate | 35.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 6.0 g |
| Protein | 4.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 4.2 % |
| Folate | 0.1 % |
| Iron | 1.9 % |
| Magnesium | 5.6 % |
| Manganese | 0.1 % |
| Niacin | 10.0 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.7 % |
| Riboflavin | 0.5 % |
| Selenium | 2.3 % |
| Thiamin | 3.4 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet and Sour Chicken
View the full Sweet and Sour Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet and Sour Chicken
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
40 calories of AH-SO Swaet & Sour 2 Tbsn/serv, (0.50 serving)
22 calories of Birdseye Sugar Snap Stir fry, (0.56 cup)
18 calories of dole pinapple, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Sun Luck Water Chestnuts 1/4 per serv., (0.50 serving)
Calories per serving of Sweet and Sour Chicken
75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)
40 calories of AH-SO Swaet & Sour 2 Tbsn/serv, (0.50 serving)
22 calories of Birdseye Sugar Snap Stir fry, (0.56 cup)
18 calories of dole pinapple, (0.13 cup)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
8 calories of Sun Luck Water Chestnuts 1/4 per serv., (0.50 serving)
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