Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 54.6 mg
Sodium 68.7 mg
Potassium 96.0 mg
Total Carbohydrate 51.9 g
Dietary Fiber 4.5 g
Sugars 5.9 g
Protein 9.9 g
Vitamin A 2.8 %
Vitamin B-12 4.3 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 5.6 %
Vitamin E 4.5 %
Calcium 4.7 %
Copper 2.5 %
Folate 3.9 %
Iron 3.1 %
Magnesium 2.9 %
Manganese 11.0 %
Niacin 2.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.5 %
Riboflavin 7.9 %
Selenium 22.1 %
Thiamin 3.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martabak manis (indonesian sweet pancake)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martabak manis (indonesian sweet pancake)

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Granulated Sugar, (1 tsp)

13 calories of Milk, 1%, (0.13 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of instant yeast, (1 gram(s))

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.