Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.6
Total Fat 8.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 316.7 mg
Potassium 137.4 mg
Total Carbohydrate 29.1 g
Dietary Fiber 6.8 g
Sugars 6.3 g
Protein 5.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 11.3 %
Copper 11.3 %
Folate 3.8 %
Iron 7.9 %
Magnesium 14.0 %
Manganese 57.5 %
Niacin 5.5 %
Pantothenic Acid 2.0 %
Phosphorus 13.4 %
Riboflavin 3.2 %
Selenium 7.8 %
Thiamin 4.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot and Walnut Flax Fibre Loaf

View the full Apricot and Walnut Flax Fibre Loaf Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot and Walnut Flax Fibre Loaf

69 calories of Whole Wheat Flour, (0.17 cup)

63 calories of Walnuts, (0.08 cup, chopped)

27 calories of Just Fruit Apricot Spreadable Fruit, (0.67 tbsp)

14 calories of Wheat bran, crude, (0.11 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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