Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 306.6
Total Fat 13.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.9 g
Cholesterol 92.8 mg
Sodium 636.9 mg
Potassium 545.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.7 g
Sugars 5.1 g
Protein 24.7 g
Vitamin A 8.0 %
Vitamin B-12 3.1 %
Vitamin B-6 21.1 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 9.5 %
Copper 6.4 %
Folate 16.0 %
Iron 14.1 %
Magnesium 11.6 %
Manganese 24.1 %
Niacin 17.8 %
Pantothenic Acid 7.6 %
Phosphorus 17.1 %
Riboflavin 9.5 %
Selenium 35.7 %
Thiamin 8.8 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Cabbage Jambalaya

View the full Turkey & Cabbage Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Cabbage Jambalaya

133 calories of Ground Turkey, (56.69 grams)

90 calories of Hillshire Farm Turkey Polska Kielbasa, (2 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

28 calories of Brown Rice, long grain, (0.13 cup)

15 calories of Stewed Tomatoes, Canned, No salt, (0.22 Cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (1.81 fl oz)


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