Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 6.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,136.3 mg
Potassium 727.4 mg
Total Carbohydrate 37.2 g
Dietary Fiber 10.0 g
Sugars 13.2 g
Protein 21.6 g
Vitamin A 126.9 %
Vitamin B-12 106.2 %
Vitamin B-6 40.5 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 19.3 %
Copper 7.1 %
Folate 11.4 %
Iron 49.1 %
Magnesium 4.5 %
Manganese 12.6 %
Niacin 49.5 %
Pantothenic Acid 27.3 %
Phosphorus 7.4 %
Riboflavin 28.0 %
Selenium 13.1 %
Thiamin 35.6 %
Zinc 64.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spaghetti Sauce

View the full Vegetarian Spaghetti Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spaghetti Sauce

91 calories of Yves Veggie Ground Round - Original, (0.50 cup)

75 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Carrots, raw, (0.75 medium)

17 calories of Mushrooms, canned, (0.30 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 clove)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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