Vegetarian Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,136.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Vegetarian Spaghetti Sauce calories by ingredient
Submitted by:

Introduction

Low-cal and delicious! Low-cal and delicious!
Number of Servings: 4

Ingredients

    1 Tbs olive oil
    1 cup chopped onion
    3 cloves minced garlic
    2 stalks of celery, chopped
    3 medium carrots, chopped
    340g Veggie Ground Round
    1 10 oz can of mushrooms
    1 739ml jar of spaghetti sauce

Directions

Saute onion, garlic, celery and carrots in olive oil until tender. Add ground round and saute another 3 minutes. Add mushrooms along with their liquid and spaghetti sauce. Fill the spaghetti sauce jar half full of water and add to the pan. Simmer for 30 minutes until sauce thickens to desired consistency. Add salt and pepper as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user DRFULLER.

Rate This Recipe