Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 47.6 mg
Sodium 543.3 mg
Potassium 164.9 mg
Total Carbohydrate 1.1 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 16.2 g
Vitamin A 1.1 %
Vitamin B-12 3.5 %
Vitamin B-6 10.1 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.0 %
Copper 4.6 %
Folate 1.3 %
Iron 7.9 %
Magnesium 3.5 %
Manganese 1.3 %
Niacin 10.2 %
Pantothenic Acid 7.2 %
Phosphorus 11.5 %
Riboflavin 8.2 %
Selenium 32.7 %
Thiamin 2.4 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Soup

View the full Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Soup

99 calories of Turkey (dark meat), (0.38 cup, chopped or diced)

4 calories of Vegetables for Soup, (0.06 cup)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Poultry seasoning, (0.03 tsp)

0 calories of Water, bottled, (0.10 serving)

0 calories of Salt, (0.20 tsp)


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