Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 1.9 mg
Sodium 472.1 mg
Potassium 326.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 3.7 g
Sugars 1.6 g
Protein 7.5 g
Vitamin A 9.1 %
Vitamin B-12 3.2 %
Vitamin B-6 7.2 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.0 %
Copper 10.0 %
Folate 7.7 %
Iron 11.7 %
Magnesium 4.6 %
Manganese 28.2 %
Niacin 11.7 %
Pantothenic Acid 1.5 %
Phosphorus 9.2 %
Riboflavin 4.1 %
Selenium 4.3 %
Thiamin 4.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kasha with Onions

View the full Kasha with Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kasha with Onions

102 calories of Bob's Red Mill Organic Kasha (roasted buckwheat kernels), (0.17 cup)

25 calories of Pecans, (0.03 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Leeks, (0.25 cup)

13 calories of Onions, raw, (0.50 small)

9 calories of Egg white, large, (0.50 serving)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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