Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.7
Total Fat 29.9 g
Saturated Fat 16.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.7 g
Cholesterol 86.8 mg
Sodium 225.2 mg
Potassium 83.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 2.3 g
Vitamin A 28.6 %
Vitamin B-12 2.1 %
Vitamin B-6 4.3 %
Vitamin C 26.1 %
Vitamin D 5.1 %
Vitamin E 2.7 %
Calcium 8.2 %
Copper 2.1 %
Folate 2.3 %
Iron 2.8 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 0.6 %
Pantothenic Acid 1.7 %
Phosphorus 5.7 %
Riboflavin 5.0 %
Selenium 2.1 %
Thiamin 0.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WDT Artichoke Pasta Sauce

View the full WDT Artichoke Pasta Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WDT Artichoke Pasta Sauce

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

98 calories of Butter, unsalted, (0.06 cup)

41 calories of Kirkland Artichoke Hearts marinated in oil, (42.50 gram(s))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (1 tbsp)

1 calories of Basil, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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