WDT Artichoke Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 29.9 g
  • Cholesterol: 86.8 mg
  • Sodium: 225.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of WDT Artichoke Pasta Sauce calories by ingredient


Introduction

p.56 of pasta book. Makes 4 servings. p.56 of pasta book. Makes 4 servings.
Number of Servings: 4

Ingredients

    p.56 of pasta book. Makes 4 servings.

Directions

p.56 of pasta book. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WTOFTE.

TAGS:  Vegetarian Meals |