Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 147.1 mg
Potassium 219.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.5 g
Sugars 0.9 g
Protein 4.2 g
Vitamin A 25.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 70.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.5 %
Copper 6.5 %
Folate 16.2 %
Iron 7.1 %
Magnesium 6.3 %
Manganese 14.5 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 7.6 %
Riboflavin 2.7 %
Selenium 1.8 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Punjabi Sukha Urad Dal

View the full Punjabi Sukha Urad Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Punjabi Sukha Urad Dal

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

14 calories of Lentils, (0.06 cup)

14 calories of Beans, black, (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Diced Tomatoes w/ onions, celery, and green peppers, (1.81 oz)

1 calories of Ginger Root, (0.38 tsp)


No nutrition or calorie comments found.