Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories | 61.0 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 0.0 mg |
Sodium | 0.2 mg |
Potassium | 4.3 mg |
Total Carbohydrate | 1.7 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 1.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 0.1 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.2 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Dressing
View the full Ranch Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Dressing
32 calories of Cashew Nuts (raw, unsalted), (5.65 gram)
25 calories of Olive Oil, (2.83 grams)
2 calories of Honey, (0.03 tbsp)
1 calories of Hidden Valley Powdered Ranch Dressing Mix, (0.08 tsp)
0 calories of Garlic (fresh, raw, 1 clove), (0.10 serving)
0 calories of Lemon Juice, (0.05 fl oz)
0 calories of Dill weed, dried, (0.03 tsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Apple Cider Vinegar, (0.05 tbsp)
Calories per serving of Ranch Dressing
32 calories of Cashew Nuts (raw, unsalted), (5.65 gram)
25 calories of Olive Oil, (2.83 grams)
2 calories of Honey, (0.03 tbsp)
1 calories of Hidden Valley Powdered Ranch Dressing Mix, (0.08 tsp)
0 calories of Garlic (fresh, raw, 1 clove), (0.10 serving)
0 calories of Lemon Juice, (0.05 fl oz)
0 calories of Dill weed, dried, (0.03 tsp)
0 calories of Pepper, black, (0.13 dash)
0 calories of Apple Cider Vinegar, (0.05 tbsp)
Calories in Similar Recipes
- This can be done on the stove or in a rice cooker.
- recipe only slightly modified from Eat To Live by Dr. Fuhrman