Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 18.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 9.7 g
Cholesterol 0.0 mg
Sodium 58.0 mg
Potassium 326.8 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.2 g
Sugars 10.0 g
Protein 9.5 g
Vitamin A 258.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.6 %
Copper 7.0 %
Folate 4.9 %
Iron 6.9 %
Magnesium 4.6 %
Manganese 19.8 %
Niacin 3.7 %
Pantothenic Acid 1.6 %
Phosphorus 3.8 %
Riboflavin 4.5 %
Selenium 1.2 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Foods Super Food Kale Salad

View the full Whole Foods Super Food Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Foods Super Food Kale Salad

162 calories of Cashew Nuts (raw, unsalted), (28.25 gram)

31 calories of Canola Oil, (0.25 tbsp)

26 calories of Edamame, shelled, fresh, (0.13 cup)

18 calories of Kale, (0.50 cup, chopped)

15 calories of Acai Berry Juice, with other juices- 100% juice, (1 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.63 oz)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.25 serving)


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