Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 29.0 mg
Sodium 178.2 mg
Potassium 237.8 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.2 g
Sugars 5.6 g
Protein 18.7 g
Vitamin A 1.4 %
Vitamin B-12 7.5 %
Vitamin B-6 3.2 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 15.3 %
Copper 1.0 %
Folate 3.4 %
Iron 1.0 %
Magnesium 4.1 %
Manganese 1.5 %
Niacin 0.7 %
Pantothenic Acid 5.1 %
Phosphorus 12.1 %
Riboflavin 10.5 %
Selenium 4.0 %
Thiamin 2.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat tuna salad

View the full low fat tuna salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat tuna salad

66 calories of StarKist Low Sodium Tuna, (2.20 oz)

41 calories of Yogurt, plain, skim milk, (0.30 cup (8 fl oz))

3 calories of Shallots, (0.40 tbsp chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.20 dash)


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