Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.6
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 145.8 mg
Potassium 437.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 3.8 g
Sugars 5.7 g
Protein 2.9 g
Vitamin A 17.4 %
Vitamin B-12 0.1 %
Vitamin B-6 16.7 %
Vitamin C 26.3 %
Vitamin D 3.3 %
Vitamin E 3.1 %
Calcium 6.4 %
Copper 9.8 %
Folate 10.2 %
Iron 8.0 %
Magnesium 8.3 %
Manganese 21.6 %
Niacin 11.8 %
Pantothenic Acid 10.0 %
Phosphorus 8.5 %
Riboflavin 8.5 %
Selenium 4.4 %
Thiamin 8.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Summer Spaghetti Squash Saute

View the full Fresh Summer Spaghetti Squash Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Summer Spaghetti Squash Saute

42 calories of Spaghetti Squash, (1 cup)

14 calories of Leeks, (0.25 leek)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Garlic, (1.25 clove)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Kraft Fat Free Italian Salad Dressing, (0.50 tbsp)

0 calories of Basil, (1.25 leaves)


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