Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 6.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 9.4 mg
Sodium 342.1 mg
Potassium 608.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 8.3 g
Sugars 4.6 g
Protein 9.9 g
Vitamin A 161.1 %
Vitamin B-12 3.2 %
Vitamin B-6 15.0 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.7 %
Copper 13.0 %
Folate 32.0 %
Iron 14.3 %
Magnesium 11.2 %
Manganese 27.0 %
Niacin 10.4 %
Pantothenic Acid 8.4 %
Phosphorus 18.3 %
Riboflavin 7.5 %
Selenium 7.9 %
Thiamin 16.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Bacon soup

View the full Lentil and Bacon soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Bacon soup

76 calories of Bacon, pork, microwaved, (1.75 medium slices, cooked (raw product packed 20/lb))

57 calories of Lentils, (0.25 cup)

20 calories of Parsnips, (0.18 parsnip (9" long))

16 calories of Carrots, cooked, (1 carrot)

15 calories of Potatoes; Whole New small, (1 potato=serving), (0.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Turnips, (0.25 cup, cubes)

3 calories of Celery, cooked, (0.50 stalks)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

0 calories of Water, tap, (250 mL)


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