Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 5.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 59.5 mg
Sodium 329.6 mg
Potassium 138.3 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Protein 21.9 g
Vitamin A 3.2 %
Vitamin B-12 0.7 %
Vitamin B-6 3.7 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.4 %
Copper 2.6 %
Folate 1.3 %
Iron 6.0 %
Magnesium 2.8 %
Manganese 12.2 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 2.5 %
Selenium 1.2 %
Thiamin 1.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cod with Tomato Cream Sauce

View the full Cod with Tomato Cream Sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cod with Tomato Cream Sauce

110 calories of Tilapia filet, raw, (4 oz)

38 calories of Cornstarch, (10 grams)

24 calories of White Wine, (1.20 fl oz)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

16 calories of Half and Half Cream, (0.05 cup)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Shallots, (0.40 tbsp chopped)

2 calories of Garlic, (0.40 cloves)

0 calories of Thyme, fresh, (0.60 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


Nutrition & Calorie Comments  

Simple, low calorie alternative to baked fish.