Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 243.3
Total Fat 6.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,562.2 mg
Potassium 761.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 7.1 g
Sugars 4.9 g
Protein 10.2 g
Vitamin A 163.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 265.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 22.5 %
Copper 6.1 %
Folate 50.5 %
Iron 20.2 %
Magnesium 15.6 %
Manganese 29.1 %
Niacin 9.5 %
Pantothenic Acid 7.1 %
Phosphorus 17.2 %
Riboflavin 15.9 %
Selenium 9.4 %
Thiamin 11.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy & Broccoli Soup

View the full Bok Choy & Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy & Broccoli Soup

96 calories of Rice Noodles, (0.50 cup)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

25 calories of Broccoli, fresh, (1 cup, chopped)

19 calories of Baby Bok Choy, (150 gram(s))

16 calories of Bean Sprouts, Raw Mung, (0.50 cup)

15 calories of chicken broth, no name, (1 cup)

10 calories of Thai Foods Green Curry Paste, (15 gram(s))

2 calories of Lime Juice, (0.30 fl oz)

0 calories of Basil, (3 leaves)

0 calories of Hot Pepper Rings (12 slices), (0.50 gram(s))


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