Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 62.5 mg
Sodium 186.8 mg
Potassium 1,233.3 mg
Total Carbohydrate 38.1 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 20.6 g
Vitamin A 101.2 %
Vitamin B-12 4.7 %
Vitamin B-6 46.0 %
Vitamin C 108.3 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.6 %
Copper 16.3 %
Folate 15.4 %
Iron 14.6 %
Magnesium 17.5 %
Manganese 25.0 %
Niacin 36.3 %
Pantothenic Acid 17.8 %
Phosphorus 26.1 %
Riboflavin 16.5 %
Selenium 17.2 %
Thiamin 19.0 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Stew

View the full Chicken and Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Stew

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds?, (5 serving)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Garlic, (1 cloves)

4 calories of zuccini - Fresh, (0.25 cup)

4 calories of Lawry's Taco Seasoning, (0.50 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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