Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 36.5 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 4.3 mg |
Potassium | 231.8 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 1.7 g |
Sugars | 3.8 g |
Protein | 1.0 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.6 % |
Copper | 5.2 % |
Folate | 6.2 % |
Iron | 3.2 % |
Magnesium | 6.2 % |
Manganese | 10.9 % |
Niacin | 1.2 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 4.2 % |
Riboflavin | 2.0 % |
Selenium | 1.6 % |
Thiamin | 3.2 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer pickles
View the full Summer pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer pickles
15 calories of Parsnips, (0.13 parsnip (9" long))
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Cider Vinegar, (0.13 cup)
2 calories of Mustard seed, yellow, (0.13 tsp)
1 calories of Caraway Seed, (0.13 tsp)
1 calories of Peppercorns, whole, black, (0.13 tbsp)
Calories per serving of Summer pickles
15 calories of Parsnips, (0.13 parsnip (9" long))
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Cider Vinegar, (0.13 cup)
2 calories of Mustard seed, yellow, (0.13 tsp)
1 calories of Caraway Seed, (0.13 tsp)
1 calories of Peppercorns, whole, black, (0.13 tbsp)
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