Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 504.0
Total Fat 34.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 20.2 g
Cholesterol 83.0 mg
Sodium 754.7 mg
Potassium 877.1 mg
Total Carbohydrate 4.6 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 44.0 g
Vitamin A 18.8 %
Vitamin B-12 14.3 %
Vitamin B-6 74.7 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 5.0 %
Copper 8.1 %
Folate 5.0 %
Iron 12.4 %
Magnesium 24.8 %
Manganese 3.2 %
Niacin 86.5 %
Pantothenic Acid 12.8 %
Phosphorus 35.8 %
Riboflavin 6.1 %
Selenium 96.0 %
Thiamin 48.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seared Tuna with Avocado and Salsa Verde


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seared Tuna with Avocado and Salsa Verde

248 calories of Olive Oil, (0.13 cup)

197 calories of Yellowfin Tuna (fish), (5 oz)

59 calories of Avocado-Fresh (1 cup sliced), (0.25 cup)

4 calories of Parsley, (0.17 cup)

2 calories of Anchovy (anchovies), (0.25 anchovy)

1 calories of Capers, canned, (0.75 tbsp, drained)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)


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