Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.9
Total Fat 12.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.9 g
Cholesterol 50.8 mg
Sodium 501.7 mg
Potassium 378.1 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 25.3 g
Vitamin A 33.9 %
Vitamin B-12 20.8 %
Vitamin B-6 22.3 %
Vitamin C 76.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 2.6 %
Copper 7.3 %
Folate 10.4 %
Iron 13.9 %
Magnesium 9.1 %
Manganese 8.7 %
Niacin 23.0 %
Pantothenic Acid 5.8 %
Phosphorus 17.8 %
Riboflavin 9.7 %
Selenium 35.2 %
Thiamin 7.5 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini

173 calories of Beef, eye of round, (3 oz)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Red Chili Paste (3 tsps), (0.13 serving)

7 calories of curry paste green, (0.13 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Asparagus, fresh, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Limes, (0.13 fruit (2" dia))

3 calories of Spice Islands Red Curry Powder, (0.13 tsp)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

2 calories of Pepper - Pablano - Raw - 1 Pepper, (0.03 cup)

2 calories of Garlic, (0.38 cloves)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Basil, (3 leaves)


No nutrition or calorie comments found.