Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.4
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 36.8 mg
Sodium 668.7 mg
Potassium 311.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.0 g
Sugars 3.5 g
Protein 7.9 g
Vitamin A 5.3 %
Vitamin B-12 7.2 %
Vitamin B-6 9.2 %
Vitamin C 5.6 %
Vitamin D 3.8 %
Vitamin E 2.4 %
Calcium 9.0 %
Copper 8.4 %
Folate 18.6 %
Iron 12.9 %
Magnesium 7.1 %
Manganese 32.4 %
Niacin 16.1 %
Pantothenic Acid 6.1 %
Phosphorus 14.8 %
Riboflavin 22.7 %
Selenium 25.5 %
Thiamin 22.2 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dressing/Stuffing

View the full Dressing/Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dressing/Stuffing

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

57 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.67 slice, large)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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