Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 128.8
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 18.5 mg
Sodium 13.6 mg
Potassium 125.4 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.8 g
Sugars 2.2 g
Protein 4.6 g
Vitamin A 85.6 %
Vitamin B-12 1.8 %
Vitamin B-6 1.6 %
Vitamin C 1.9 %
Vitamin D 2.5 %
Vitamin E 4.1 %
Calcium 3.6 %
Copper 1.8 %
Folate 1.5 %
Iron 4.9 %
Magnesium 2.6 %
Manganese 2.7 %
Niacin 0.6 %
Pantothenic Acid 2.2 %
Phosphorus 3.2 %
Riboflavin 3.8 %
Selenium 2.9 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Flax Muffins

View the full Pumpkin Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Flax Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

22 calories of Arrowhead Mills whole grain oat flour, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

9 calories of Pumpkin, canned, without salt, (0.11 cup)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Molasses, (0.04 tbsp)

0 calories of Splenda Granulated, (0.04 cup)


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