Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 35.4 mg
Sodium 253.8 mg
Potassium 153.0 mg
Total Carbohydrate 36.5 g
Dietary Fiber 1.5 g
Sugars 17.1 g
Protein 3.5 g
Vitamin A 1.6 %
Vitamin B-12 1.4 %
Vitamin B-6 9.3 %
Vitamin C 4.6 %
Vitamin D 1.1 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 3.2 %
Folate 11.9 %
Iron 7.3 %
Magnesium 3.6 %
Manganese 11.5 %
Niacin 7.1 %
Pantothenic Acid 2.8 %
Phosphorus 5.2 %
Riboflavin 10.5 %
Selenium 14.3 %
Thiamin 12.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

77 calories of Flour, white, (0.17 cup)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Very good! I used 3/4 cup of Splenda instead of sugar and I found them to be a bit too sweet! Very very moist and the aroma in the house is - amazing!
I made this instead of buying the high calorie banana muffins at the bakery and my husband said it was the best ever, so not only do we cut back on the calories, we get a great tasting low calorie snack to have with our coffee.