Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 380.7
Total Fat 9.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 1.9 g
Cholesterol 65.7 mg
Sodium 1,716.6 mg
Potassium 435.5 mg
Total Carbohydrate 41.6 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 31.1 g
Vitamin A 6.6 %
Vitamin B-12 7.2 %
Vitamin B-6 45.0 %
Vitamin C 78.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.5 %
Copper 7.0 %
Folate 15.1 %
Iron 13.7 %
Magnesium 12.2 %
Manganese 26.7 %
Niacin 71.6 %
Pantothenic Acid 14.8 %
Phosphorus 28.3 %
Riboflavin 9.5 %
Selenium 38.4 %
Thiamin 16.6 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in teryaki and black bean sauce

View the full Chicken in teryaki and black bean sauce Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in teryaki and black bean sauce

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

103 calories of White Rice, long grain, cooked, (0.50 cup)

60 calories of Wesson vegatable oil, (0.50 tbsp)

40 calories of Teryaki sauce, (1 serving)

30 calories of Black Bean Garlic Sauce, (1 tbsp)

9 calories of Onions, raw, (0.15 large)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Garlic, (1.50 clove)


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