Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.4 | Total Fat | 28.7 g |
|---|---|
| Saturated Fat | 10.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 14.1 g |
| Cholesterol | 142.3 mg |
| Sodium | 172.4 mg |
| Potassium | 666.2 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 48.3 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 113.2 % |
|---|---|
| Vitamin B-6 | 47.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 6.2 % |
| Calcium | 1.3 % |
| Copper | 9.9 % |
| Folate | 4.0 % |
| Iron | 32.0 % |
| Magnesium | 12.5 % |
| Manganese | 1.6 % |
| Niacin | 45.4 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 43.5 % |
| Riboflavin | 25.5 % |
| Selenium | 40.0 % |
| Thiamin | 16.7 % |
| Zinc | 58.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pioneer Woman Cooks Pan-Fried Ribeye Steak
View the full Pioneer Woman Cooks Pan-Fried Ribeye Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pioneer Woman Cooks Pan-Fried Ribeye Steak
354 calories of Porterhouse steak, (8 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
Calories per serving of Pioneer Woman Cooks Pan-Fried Ribeye Steak
354 calories of Porterhouse steak, (8 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Butter, salted, (0.50 tbsp)
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