Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 393.1 mg
Potassium 801.6 mg
Total Carbohydrate 39.7 g
Dietary Fiber 13.8 g
Sugars 3.5 g
Protein 12.7 g
Vitamin A 18.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 146.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.7 %
Copper 20.2 %
Folate 44.0 %
Iron 20.7 %
Magnesium 22.8 %
Manganese 35.4 %
Niacin 6.8 %
Pantothenic Acid 4.8 %
Phosphorus 20.9 %
Riboflavin 8.9 %
Selenium 3.3 %
Thiamin 21.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vegetarian Chili

View the full Basic Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vegetarian Chili

114 calories of Beans, black, (0.50 cup)

54 calories of Beans, red kidney, (0.25 cup)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


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