Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 37.9 mg
Sodium 504.9 mg
Potassium 128.6 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.2 g
Sugars 3.0 g
Protein 7.5 g
Vitamin A 1.4 %
Vitamin B-12 3.6 %
Vitamin B-6 2.0 %
Vitamin C 1.0 %
Vitamin D 1.1 %
Vitamin E 3.1 %
Calcium 14.5 %
Copper 1.5 %
Folate 8.9 %
Iron 5.6 %
Magnesium 2.8 %
Manganese 5.5 %
Niacin 4.8 %
Pantothenic Acid 3.4 %
Phosphorus 11.1 %
Riboflavin 12.6 %
Selenium 13.0 %
Thiamin 9.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Cooking Light" Whole-Wheat Buttermilk Pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Cooking Light" Whole-Wheat Buttermilk Pancakes

59 calories of Flour, white, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

25 calories of Buttermilk, lowfat, (0.25 cup)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Egg white, large, (0.17 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.