Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.9 mg
Sodium 71.1 mg
Potassium 649.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.2 g
Sugars 2.9 g
Protein 5.6 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 92.0 %
Vitamin D 4.5 %
Vitamin E 0.4 %
Calcium 8.7 %
Copper 7.2 %
Folate 15.3 %
Iron 6.2 %
Magnesium 8.6 %
Manganese 15.0 %
Niacin 7.0 %
Pantothenic Acid 7.9 %
Phosphorus 9.3 %
Riboflavin 4.8 %
Selenium 1.4 %
Thiamin 8.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Potato and Cauliflower Soup

View the full Light Potato and Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Potato and Cauliflower Soup

65 calories of Potato, raw, (0.55 small (1-3/4" to 2-1/2" dia.))

19 calories of Cauliflower, raw, (0.09 head, large (6-7" dia))

14 calories of Skim Milk, (0.18 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Corn Starch, (0.01 cup)

4 calories of Organic Free Range Low Sodium Chicken Stock, (0.27 cup)

2 calories of Garlic, (0.36 clove)


No nutrition or calorie comments found.