Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 614.6 mg
Potassium 793.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 6.2 g
Sugars 4.2 g
Protein 4.3 g
Vitamin A 19.3 %
Vitamin B-12 0.1 %
Vitamin B-6 19.1 %
Vitamin C 165.8 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 13.7 %
Copper 10.3 %
Folate 27.6 %
Iron 11.9 %
Magnesium 11.3 %
Manganese 22.2 %
Niacin 7.7 %
Pantothenic Acid 5.3 %
Phosphorus 7.7 %
Riboflavin 9.0 %
Selenium 3.5 %
Thiamin 11.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All You Can Eat Low Cal Soup

View the full All You Can Eat Low Cal Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All You Can Eat Low Cal Soup

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)

9 calories of Vegetable Juice Cocktail (Original V8), (1.44 fl oz)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Canned Tomatoes, (0.25 large)

6 calories of Scallions, raw, (0.75 large)

1 calories of Beef bouillon, (0.13 cube (6 fl oz prepared))


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