Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 298.4 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 66.3 mg |
Sodium | 46.7 mg |
Potassium | 407.2 mg |
Total Carbohydrate | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 24.7 g |
Vitamin A | 0.1 % | Vitamin B-12 | 9.2 % |
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Vitamin B-6 | 17.1 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.8 % |
Copper | 3.2 % |
Folate | 1.7 % |
Iron | 3.8 % |
Magnesium | 5.9 % |
Manganese | 0.3 % |
Niacin | 22.9 % |
Pantothenic Acid | 6.9 % |
Phosphorus | 22.3 % |
Riboflavin | 17.7 % |
Selenium | 55.7 % |
Thiamin | 45.1 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GARLIC POTATO CRUSTED PORK CHOPS
View the full GARLIC POTATO CRUSTED PORK CHOPS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GARLIC POTATO CRUSTED PORK CHOPS
218 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (3 oz)
80 calories of BETTY CROCKER GARLIC INSTANT POTATOES, (1 serving)
Calories per serving of GARLIC POTATO CRUSTED PORK CHOPS
218 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (3 oz)
80 calories of BETTY CROCKER GARLIC INSTANT POTATOES, (1 serving)
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