Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.1
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 11.1 mg
Sodium 375.5 mg
Potassium 782.1 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 7.7 g
Vitamin A 0.7 %
Vitamin B-12 2.5 %
Vitamin B-6 28.6 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.4 %
Copper 11.7 %
Folate 8.5 %
Iron 13.8 %
Magnesium 11.1 %
Manganese 21.5 %
Niacin 22.6 %
Pantothenic Acid 6.2 %
Phosphorus 15.5 %
Riboflavin 5.4 %
Selenium 6.9 %
Thiamin 9.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Chicken and Potatoes

View the full Oven Roasted Chicken and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Chicken and Potatoes

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

39 calories of Olive Oil, (0.33 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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