Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.2 mg
Sodium 177.9 mg
Potassium 155.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 2.8 g
Vitamin A 3.9 %
Vitamin B-12 1.4 %
Vitamin B-6 8.6 %
Vitamin C 4.4 %
Vitamin D 0.6 %
Vitamin E 0.7 %
Calcium 3.2 %
Copper 2.6 %
Folate 2.3 %
Iron 1.8 %
Magnesium 2.8 %
Manganese 3.3 %
Niacin 0.8 %
Pantothenic Acid 1.6 %
Phosphorus 2.3 %
Riboflavin 5.3 %
Selenium 2.1 %
Thiamin 1.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat/Low Cal. Banana Bread

View the full Low Fat/Low Cal. Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat/Low Cal. Banana Bread

53 calories of Whole Wheat Flour, (0.13 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

25 calories of Brown Sugar, (0.03 cup, packed)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Buttermilk, lowfat, (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

Take that 1/2 that sugar and substitute applesauce and use 1percent milk and you cut the calories exponentially without compromising taste and moistness.