Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 773.2
Total Fat 47.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 136.0 mg
Sodium 607.4 mg
Potassium 1,149.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 3.5 g
Sugars 0.3 g
Protein 66.9 g
Vitamin A 23.3 %
Vitamin B-12 132.0 %
Vitamin B-6 63.5 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 40.8 %
Copper 15.7 %
Folate 11.1 %
Iron 41.0 %
Magnesium 20.6 %
Manganese 16.4 %
Niacin 48.2 %
Pantothenic Acid 9.4 %
Phosphorus 52.4 %
Riboflavin 32.5 %
Selenium 56.4 %
Thiamin 25.2 %
Zinc 76.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Style Chili

View the full Texas Style Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Style Chili

672 calories of Beef chuck, arm pot roast, (0.50 lb)

38 calories of Onions, raw, (0.67 large)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Yellow Cornmeal, (0.03 cup)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Brown Sugar, (0.50 tsp packed)

5 calories of Beef broth, bouillon, consomme, (0.17 can (14 oz), ready-to-serve)

4 calories of Cumin seed, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Garlic Minced, (0.50 tsp)

0 calories of dried oregano, (0.33 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


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