Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 413.0
Total Fat 18.9 g
Saturated Fat 7.7 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 4.1 g
Cholesterol 72.9 mg
Sodium 297.9 mg
Potassium 494.7 mg
Total Carbohydrate 58.5 g
Dietary Fiber 6.2 g
Sugars 26.9 g
Protein 7.9 g
Vitamin A 9.0 %
Vitamin B-12 2.2 %
Vitamin B-6 31.3 %
Vitamin C 12.2 %
Vitamin D 3.2 %
Vitamin E 5.9 %
Calcium 3.3 %
Copper 17.9 %
Folate 10.8 %
Iron 10.3 %
Magnesium 20.4 %
Manganese 80.3 %
Niacin 12.7 %
Pantothenic Acid 7.1 %
Phosphorus 17.6 %
Riboflavin 13.1 %
Selenium 37.2 %
Thiamin 14.0 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Fat Banana Nut Muffins

View the full Lower Fat Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Fat Banana Nut Muffins

102 calories of Flour, whole grain, (0.25 cup)

98 calories of Butter, salted, (0.06 cup)

71 calories of Banana, fresh, (0.67 medium (7" to 7-7/8" long))

63 calories of Walnuts, (0.08 cup, chopped)

61 calories of Granulated Sugar, (0.08 cup)

16 calories of Egg, fresh, whole, raw, (0.17 jumbo)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)


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