Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 8.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 331.9 mg
Potassium 364.8 mg
Total Carbohydrate 41.2 g
Dietary Fiber 4.5 g
Sugars 1.8 g
Protein 17.5 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 148.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 42.0 %
Copper 15.7 %
Folate 23.4 %
Iron 18.9 %
Magnesium 13.2 %
Manganese 44.6 %
Niacin 4.8 %
Pantothenic Acid 1.9 %
Phosphorus 13.5 %
Riboflavin 7.8 %
Selenium 14.8 %
Thiamin 10.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Tofu Veggie Stir Fry

View the full Thai Tofu Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Tofu Veggie Stir Fry

160 calories of Hakubaku Organic Somen NO Salt Added, (1.58 oz)

38 calories of Tofu, firm, (0.17 block)

25 calories of Vegan Pesto, (0.50 tbsp)

20 calories of Snow Peas (Sugar Snap Peas) 160gm = 5.5oz, (47.50 gram)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

5 calories of Kikkoman Reduced Sodium Soy Sauce, (0.50 tbsp)

3 calories of Spinach, fresh, (0.50 cup)


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