Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.3
Total Fat 7.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 54.8 mg
Sodium 467.1 mg
Potassium 405.4 mg
Total Carbohydrate 36.9 g
Dietary Fiber 5.3 g
Sugars 15.8 g
Protein 24.8 g
Vitamin A 349.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 7.5 %
Copper 8.7 %
Folate 25.4 %
Iron 18.7 %
Magnesium 11.0 %
Manganese 33.0 %
Niacin 3.9 %
Pantothenic Acid 4.2 %
Phosphorus 4.2 %
Riboflavin 10.9 %
Selenium 1.3 %
Thiamin 5.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Sweet Potato Curry

View the full Chicken and Sweet Potato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Sweet Potato Curry

87 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (0.67 serving)

80 calories of Potato, White (medium), (0.67 serving)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

43 calories of Patak's Curry Paste, (0.50 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Spinach, fresh, (0.17 package (10 oz))

3 calories of chicken stock cube, (0.17 serving)

1 calories of Garlic (fresh, raw, 1 clove), (0.33 serving)

1 calories of Onions, raw, (0.33 slice, thin)


No nutrition or calorie comments found.