Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 269.6 | Total Fat | 17.0 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 51.2 mg |
Sodium | 723.4 mg |
Potassium | 474.3 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 3.2 g |
Sugars | 0.4 g |
Protein | 17.3 g |
Vitamin A | 159.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.3 % |
Vitamin C | 39.8 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 13.4 % |
Copper | 5.5 % |
Folate | 41.2 % |
Iron | 12.8 % |
Magnesium | 16.8 % |
Manganese | 38.1 % |
Niacin | 3.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 4.2 % |
Riboflavin | 9.5 % |
Selenium | 1.2 % |
Thiamin | 4.4 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash with Sausage and Greens
View the full Spaghetti Squash with Sausage and Greens Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash with Sausage and Greens
170 calories of Sausage, Great Value Mild Italian (per 1 sausage, 75g), (1 serving)
40 calories of spaghetti squash, (4 oz)
25 calories of Parmesan Cheese - Great Value, (1.25 tbsp)
20 calories of Spinach, fresh, (0.25 bunch)
15 calories of PL-Oil (Extra Virgin Olive Oil - 1 teas), (0.38 serving)
0 calories of 1/8th tsp red pepper flakes, (1 serving)
Calories per serving of Spaghetti Squash with Sausage and Greens
170 calories of Sausage, Great Value Mild Italian (per 1 sausage, 75g), (1 serving)
40 calories of spaghetti squash, (4 oz)
25 calories of Parmesan Cheese - Great Value, (1.25 tbsp)
20 calories of Spinach, fresh, (0.25 bunch)
15 calories of PL-Oil (Extra Virgin Olive Oil - 1 teas), (0.38 serving)
0 calories of 1/8th tsp red pepper flakes, (1 serving)